Fish Oil for People Who Hate Fish Oil Capsules
OmegaCo3 delivers 950 mg of omega-3 and omega-6 fatty acids per tablespoon in an emulsified liquid. Apex says the emulsification process creates "micronized structures that increase the surface-to-volume ratio of particles to make them more available to enzymatic action."* It adds vitamin and mineral cofactors and taurine.
Who I Reach For This With
- People who can't swallow softgels or dislike the burps
- Anyone who wants a flexible dose they can adjust by the spoonful
- Those who want GLA alongside EPA and DHA
What Makes This Form Different
- 500 mg EPA, 350 mg DHA, and 100 mg GLA per tablespoon
- Orange flavor, naturally sweetened with luo han guo
- Meets GOED standards for quality. A softgel version, OmegaCo3-SE, also exists.
What Apex Says It Supports*
- A balanced production of cytokines, prostaglandins, and leukotrienes*
- Healthy cell membrane composition*
- Neurological, cardiovascular, and immune health*
- Healthy blood sugar metabolism (already within the normal range)*
How It Fits Into a Protocol
For softgels, the store carries Ultra Omega-3 (the Master The Body enteric-coated softgel) and Apex Brain-E DHA 1200-TG for a DHA-forward option. OmegaCo3 is the liquid choice.
Frequently Asked Questions
How does it taste?
Orange. The emulsification is what keeps it from tasting like plain fish oil.
Liquid or Ultra Omega-3 softgels?
It's mostly preference. The liquid makes it easy to adjust the dose, and the softgels are easy to travel with.
Does it need refrigeration?
Yes. Refrigerate on receipt and shake well before use.
Suggested Use: Take 1 tablespoon 1–2 times a day with a meal, or as directed by your healthcare professional. Shake well before use. Refrigerate upon receipt. 31 servings per bottle.
Ships direct from Apex Energetics — never third-party or gray-market stock.
Selected by Dr. Lorn Allison, DN.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
