Cheesy chicken sausage egg scramble

Need a power breakfast? Cheesy chicken egg sausage scramble is the way to go!

RECIPE makes enough for a family of 4:

• Lightly saute cut sausage with Irish butter
• Beat 8 eggs with 1/2 cup organic cream or half and half. Add sea salt and pepper to taste. Cream / half and half makes eggs puff up and taste creamy and delicious.
  
• Lightly fold shredded cheese into the egg mixture
• Pour the egg mixture onto the sausages and scramble it up
• Garnish with style. Our choice was freshly picked tomatoes and our home grown spicy micro greens mix