100% natural raspberry vinaigrette dressing

100% natural raspberry vinaigrette dressing

Here is a homemade 100% natural recipe of raspberry vinaigrette dressing, super healthy and absolutely delicious. Serve with any greens and it's a perfectly balanced salad!

Vinaigrette Dressing takes literally  ​5 minutes to make! The secret to my recipe is mashing the raspberries  versus blending them in a blender because blending process will  fracture the raspberry seeds  and the dressing just won't taste the same! 

I assure you that this recipe is WAY better than the store version and it will last in your fridge long enough to serve on a few salads... NO salad dressing should last in your fridge for a year because if it does - it means that it's jam packed with preservatives you can't absorb!

Look at this label of a raspberry vinaigrette label from a store, for instance, -  2 tbsp of dressing contains 5 g of sugar and preservatives. If you keep looking through other labels - some salad dressing products go as high as 6-8g of sugar and they typically have soybean oil which is hard to digest and a list of preservatives so they can last in your fridge forever.

If you your goal is to eat clean - our recipe is 100% natural; it tastes amazing and it's a thick jar full of vibrant hues of reds and pink with floating swirls of olive oil - it looks absolutely gorgeous!

Ingredients and Preparation:​​
We make homemade dressings - let us know if there is a particular dressing you like, happy to share the homemade version!   

I am a fan of using a quart jar with a  lid to shake a dressing. Plus - you can leave the remainder of the dressing in a jar to store for future use! So the ingredients are :
  • 6 oz of Raspberries (this is what your typical small pack sold in a store contains) 
  • 1 cup of Cold Pressed Virgin Olive Oil
  • 2 Table Spoons of Organic Apple Cider Vinegar
  • 2 Table Spoons of Organic Raw Agave (Or you can try Honey)
  • 1 Tea Spoon of Sea Salt
  • A Generous Pinch Of Your Favorites Salad Spices

Simply mash the raspberries with a fork and put them into a quart jar. Combine all the ingredients above. Put on a lid and shake vigorously for a minute - DONE and READY to serve! You WILL have leftovers - just make sure to shake your dressing before pouring on future salads! 

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