This 100% Natural Raspberry Vinaigrette Dressing takes literally 5 minutes to make! The secret to my recipe is mashing the raspberries versus blending them in a blender because blending process will fracture the raspberry seeds and the dressing just won't taste the same!
I assure you that this recipe is WAY better than the store version and it will last in your fridge long enough to serve on a few salads... NO salad dressing should last in your fridge for a year because if it does - it means that it's jam-packed with preservatives you can't absorb!
My recipe is 100% natural; it tastes amazing and it's a thick jar full of vibrant hues of reds and pink with floating swirls of olive oil - it looks absolutely gorgeous!
Ingredients and Preparation:
I am a fan of using a quart jar with a lid to shake a dressing. Plus - you can leave the remainder of the dressing in a jar to store for future use! So the ingredients are :
6 oz of Raspberries (this is what your typical small pack sold in a store contains)
1 cup of Cold Pressed Virgin Olive Oil
2 Table Spoons of Organic Apple Cider Vinegar
2 Table Spoons of Organic Raw Agave (Or you can try Honey)
1 Tea Spoon of Sea Salt
A Generous Pinch Of Your Favorites Salad Spices
Simply mash the raspberries with a fork and put them into a quart jar. Combine all the ingredients above. Put on a lid and shake vigorously for a minute - DONE and READY to serve! You WILL have leftovers - just make sure to shake your dressing before pouring on future salads!
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